Two long-time macro food trends no longer need to be adversaries, says Nicolas Trentesaux of SIAL, a global food exhibition that benchmarks food innovations. “Health and pleasure are flirting,” he said, based on SIAL’s extensive tracking of consumer trends and product innovations. “Healthy food is not as serious as it once was. Consumers can indulge themselves in simple healthy ways.” Watch his full Excite Talk session, part of our 8-week Future Fridays series highlighting thought leaders, innovators, and influencers. Go to videos on specialtyfood.com for more in this series.
Related: Future Fridays: Danielle Vogel on The Sustainable Grocery Store; Future Fridays: Brendan Witcher on Artificial Intelligence for Specialty Food