5 Ingredients or Fewer Chicken Dairy-Free Featured Grilling photo Quick Savory Sauces and Condiments Summer Weeknight Favorite

minimalist barbecue sauce

Needless to say, the recipe as written below will not make a lot, about 1/4 cup. I merely wanted to establish the base formula that I like and how to tweak it. Scale it as needed. I use about 1/3 cup to coat 2 1/2 pounds of chicken cutlets, in large chunks, with some brushed on as it cooks. It’s thinner than a bottled sauce, ideal for cooking on and into other ingredients. 1 generously…

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Beef Cucumber Dairy-Free Featured gluten-free Green Beans Grilling Meat Recipes salad Thai Tomatoes Weeknight Favorite

garlic lime steak and noodle salad

As we discussed when we made Crispy Tofu Pad Thai, fish sauce brands can vary a lot in their salty intensity so any recipe that uses it should be adjusted to taste. It’s not written this way below because the dressing should be all you need for flavor, but I usually toss my cucumber slices with a splash of rice vinegar, a splash of toasted sesame oil, and two pinches of salt because certain small…

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Featured Potatoes Recipes Side dish Vegetarian Weeknight Favorite

melting potatoes

I made these with, and most frequently see recipes name for, Yukon Gold potatoes, which on the waxy/easy finish of the potato spectrum, and virtually candy while you roast them. However I’m studying right here that floury/mealy potatoes (similar to Russets) are sometimes referred to as for too. I haven’t examined it with them, so for those who strive them, tell us. I think about they’d absorbed the broth much more luxuriously. I used all…

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