Beef Cucumber Dairy-Free Featured gluten-free Green Beans Grilling Meat Recipes salad Thai Tomatoes Weeknight Favorite

garlic lime steak and noodle salad

As we discussed when we made Crispy Tofu Pad Thai, fish sauce brands can vary a lot in their salty intensity so any recipe that uses it should be adjusted to taste. It’s not written this way below because the dressing should be all you need for flavor, but I usually toss my cucumber slices with a splash of rice vinegar, a splash of toasted sesame oil, and two pinches of salt because certain small…

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Dairy-Free Featured gluten-free Recipes Thai Vegetarian

crispy tofu pad thai

Prepare tofu: Drain the tofu, and place it on a few paper towels; place a few more towels over it. Place a heavy object—like a big frying pan over the tofu, and let it rest for 10 minutes (and up to 30, if you have the time), to press out as much excess liquid as you can. When you can’t wait any longer, cut it into 1/2 to 3/4-inch cubes. Prepare noodles: Meanwhile, place noodles…

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