5 Ingredients or Fewer Chicken Dairy-Free Featured Grilling photo Quick Savory Sauces and Condiments Summer Weeknight Favorite

minimalist barbecue sauce

Needless to say, the recipe as written below will not make a lot, about 1/4 cup. I merely wanted to establish the base formula that I like and how to tweak it. Scale it as needed. I use about 1/3 cup to coat 2 1/2 pounds of chicken cutlets, in large chunks, with some brushed on as it cooks. It’s thinner than a bottled sauce, ideal for cooking on and into other ingredients. 1 generously…

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Beans Featured Grilling Italian photo Quick Recipes Side dish Summer Summer Squash Vegetarian Zucchini

grilled zucchini ribbons with pesto and white beans

This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if you don’t have a grill outside or an indoor grill pan, you could roast or broil it instead. It will taste essentially the same, which is to say, I hope, awesome. You could eat this with grilled bread for a light summer meal. You could…

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Beef Cucumber Dairy-Free Featured gluten-free Green Beans Grilling Meat Recipes salad Thai Tomatoes Weeknight Favorite

garlic lime steak and noodle salad

As we discussed when we made Crispy Tofu Pad Thai, fish sauce brands can vary a lot in their salty intensity so any recipe that uses it should be adjusted to taste. It’s not written this way below because the dressing should be all you need for flavor, but I usually toss my cucumber slices with a splash of rice vinegar, a splash of toasted sesame oil, and two pinches of salt because certain small…

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