Breakfast Budget Eggs Featured Freezer Friendly

breakfast burritos

The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to eating them in front seat of your car in an Austin parking lot on a chilly morning, a Topo Chico in the cup holder (i.e. maybe not exactly the way I like them, but real life requires compromises, or…

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Corn Featured Freezer Friendly Lunch Pancakes photo Snack Summer Vegetarian

corn fritters

The photos show me making a half-recipe. We got 12 to 16 fritters from it, just enough for our family with a few leftovers. Serve these with a simple green salad, or as a side for a heartier meal such as grilled chicken, sausage, or pork chops. They’re also good with an egg on top for breakfast. See additional flavor suggestions above. 6 ears of corn (about 3 cups corn) 4 scallions, both white and…

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