Breakfast Budget Eggs Featured Freezer Friendly

breakfast burritos

The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to eating them in front seat of your car in an Austin parking lot on a chilly morning, a Topo Chico in the cup holder (i.e. maybe not exactly the way I like them, but real life requires compromises, or…

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Beans Breakfast Brunch Casserole Eggs Featured Recipes Tex-Mex Vegetarian

chilaquiles brunch casserole

Could you add sauteed vegetables or bits of crispy bacon or chorizo to the layers before baking it? Of course you could. Could you use a high-quality tortilla chip instead of frying your own corn tortillas? I think you could. You’ll want to use 7.8 to 8 ounces of tortilla chips instead of what is listed below. Red enchilada sauce (also known as salsa roja or salsa roja para enchiladas) is a tomato and chili…

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Asparagus Eggs Featured gluten-free Lunch photo Recipes salad Spring Vegetarian

asparagus and egg salad with walnuts and mint

I found my new favorite spring lunch salad while I was hiding from a pot of brisket, which is the kind of thing that happens three days after Passover. Day one (which is actually day two or three after you’ve cooked the brisket, because you know I’d never lead you astray, right?) is lovely: my goodness, why don’t we eat long-cooked, saucy slabs of beef more often? Day two isn’t so bad either, albeit a…

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