5 Ingredients or Fewer Chicken Dairy-Free Featured Grilling photo Quick Savory Sauces and Condiments Summer Weeknight Favorite

minimalist barbecue sauce

Needless to say, the recipe as written below will not make a lot, about 1/4 cup. I merely wanted to establish the base formula that I like and how to tweak it. Scale it as needed. I use about 1/3 cup to coat 2 1/2 pounds of chicken cutlets, in large chunks, with some brushed on as it cooks. It’s thinner than a bottled sauce, ideal for cooking on and into other ingredients. 1 generously…

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Beef Cucumber Dairy-Free Featured gluten-free Green Beans Grilling Meat Recipes salad Thai Tomatoes Weeknight Favorite

garlic lime steak and noodle salad

As we discussed when we made Crispy Tofu Pad Thai, fish sauce brands can vary a lot in their salty intensity so any recipe that uses it should be adjusted to taste. It’s not written this way below because the dressing should be all you need for flavor, but I usually toss my cucumber slices with a splash of rice vinegar, a splash of toasted sesame oil, and two pinches of salt because certain small…

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Carrots Dairy-Free Featured Lunch Pasta photo Picnics Recipes salad Summer Vegetarian

pasta salad with roasted carrots and sunflower seed dressing

Almost every year, I attempt to set off the summer with a pasta salad that aspires to be everything the underseasoned, swmming-in-mayo pasta salads many of us grew up dreading were not. That is, unsoggy pasta that still has a bite to it, dressings with crunch and acidity, and vegetables that are there for substance, not just flecks of color. But this is the first year I did it by public polling, and by public…

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Dairy-Free Featured gluten-free Recipes Thai Vegetarian

crispy tofu pad thai

Prepare tofu: Drain the tofu, and place it on a few paper towels; place a few more towels over it. Place a heavy object—like a big frying pan over the tofu, and let it rest for 10 minutes (and up to 30, if you have the time), to press out as much excess liquid as you can. When you can’t wait any longer, cut it into 1/2 to 3/4-inch cubes. Prepare noodles: Meanwhile, place noodles…

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