Celebration Cakes Chocolate Featured photo Recipes

layered mocha cheesecake

Prepare pans: Line two 9×13 cake pans or quarter-sheet pans (what I use) with foil. You really don’t want this foil to tear; a trick I like is to press it over the outside of the cake pan first to mold the shape of the foil. Then, when you flip it over and line the inside, it’s easier to press tightly against the walls without tearing. Lightly coat the foil with nonstick cooking spray. Line…

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cake Celebration Cakes everyday cakes Featured photo Raspberries Recipes

marbled raspberry pound cake

The cake, as written below, makes 1 standard loaf. To make it in the doughnut-looking pan I show, you’ll want to use 150% of the recipe (it bakes in 38 to 40 minutes). To make a bundt or tube cake, you’ll want to double the recipe (it will take anywhere from 45 to 60 minutes, as shapes range a lot). For the doughnut or bundt cake, I double the glaze. For the raspberries, fork-mashing is…

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cake Celebration Cakes Chocolate Featured Ice Cream/Sorbet Recipes Summer

ice cream cake roll

Wait, come back! No matter how charming Mary Berry and Paul Hollywood made them look on that early episode of Great British Bake Off, I know how most of us feel actually feel about making rolled cakes, which is that they’re the worst: pesky with separated eggs, fragile, cracking, prone to failure, causing foul language to leave the mouth of the person cooking. (“You owe me a quarter, mom.” “Not if you want cake.” is…

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