cake Celebration Cakes everyday cakes Featured photo Raspberries Recipes

marbled raspberry pound cake

The cake, as written below, makes 1 standard loaf. To make it in the doughnut-looking pan I show, you’ll want to use 150% of the recipe (it bakes in 38 to 40 minutes). To make a bundt or tube cake, you’ll want to double the recipe (it will take anywhere from 45 to 60 minutes, as shapes range a lot). For the doughnut or bundt cake, I double the glaze. For the raspberries, fork-mashing is…

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cake Celebration Cakes Chocolate Featured Ice Cream/Sorbet Recipes Summer

ice cream cake roll

Wait, come back! No matter how charming Mary Berry and Paul Hollywood made them look on that early episode of Great British Bake Off, I know how most of us feel actually feel about making rolled cakes, which is that they’re the worst: pesky with separated eggs, fragile, cracking, prone to failure, causing foul language to leave the mouth of the person cooking. (“You owe me a quarter, mom.” “Not if you want cake.” is…

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Brunch cake Featured Greek photo Recipes

ruffled milk pie

Flavors: This pie is traditionally made with a bit of lemon peel heated/infused in the milk and loads of cinnamon all around, both infused in the milk (via a cinnamon stick) and always sprinkled all over at the end. I skipped both the lemon and cinnamon and used half a vanilla bean inside the custard, but for a more traditional taste, you should not. Custard: In almost every recipe I checked, the cream is heated…

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cake Chocolate Featured gluten free

Flourless Chocolate Cake With A Twist.

There are times you just want chocolate. Easter Sunday for example. I know it’s already bee a couple of weeks since then but I still think about chocolate. And cake. You say Easter and it generates something of a Pavlov response in me. Easter meant roasted leg of lamb, green beans with lots of garlic, new potatoes and chocolate in my family. It also seemed to be my grandmother’s favorite holiday, after Christmas. To this…

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